Name: Dill Pickle Dip Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Ingredients: 2 (8 oz.) packages cream cheese (-softened); 1/2 cup pickle juice; 3 cups chopped dill pickles ((a 32 oz. jar of whole baby dill pickles is perfect)); 1 cup shredded cheddar cheese; 1/2 cup diced red onion; For serving: Dippers like pretzel chips (crackers, melba toast, etc.)

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Dill Pickle Dip – Easy appetizer dip recipe with cream cheese mixed with pickle juice and chunks of pickles, diced red onion, and shredded cheddar cheese.

You only need a few ingredients and a few minutes to whip up this easy appetizer recipe.

Dill Pickle Dip Ingredients:

softened cream cheese
pickle juice
chopped dill pickles
shredded cheddar cheese
diced red onion
dippers: pretzel chips, melba toast, crackers, etc.

How to make this easy appetizer dip recipe:

Add softened cream cheese to a bowl with the pickle juice from a jar of pickles.
Mix with an electric mixer until well combined.
Add chopped dill pickles, shredded cheddar cheese, and diced red onion.

Stir the dip until it’s well combined.
Cover and chill in the refrigerator for 2 hours.
Serve with dippers.

Try these other dip recipes:

easy appetizer dill pickle dip in a bowl with pretzel chip dippers

Print Recipe

5 from 4 votes

Dill Pickle Dip Recipe

Dill Pickle Dip - Easy appetizer dip recipe with cream cheese mixed with pickle juice and chunks of pickles, diced red onion, and shredded cheddar cheese.

Prep Time15 mins

Total Time15 mins

Course: Appetizer, Brunch

Cuisine: American

Keyword: appetizer dip recipe, dill pickle dip, pickle appetizer recipe

Servings: servings

Calories: 132kcal

Author: A Bruncher

Ingredients

2 (8 oz.) packages cream cheese -softened
1/2 cup pickle juice
3 cups chopped dill pickles (a 32 oz. jar of whole baby dill pickles is perfect)
1 cup shredded cheddar cheese
1/2 cup diced red onion
For serving: Dippers like pretzel chips crackers, melba toast, etc.

Instructions

In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer to mix on low speed until well combined.
Add the pickles, cheddar, and red onion. Stir to combine.
Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.
Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.

Video

Nutrition

Recipe Adapted from Noble Pig