Dill Pickle Dip

Dill Pickle Dip – Easy appetizer dip recipe with cream cheese mixed with pickle juice and chunks of pickles, diced red onion, and shredded cheddar cheese.

You only need a few ingredients and a few minutes to whip up this easy appetizer recipe.

Dill Pickle Dip Ingredients:

• softened cream cheese
• pickle juice
• chopped dill pickles
• shredded cheddar cheese
• diced red onion
• dippers:  pretzel chips, melba toast, crackers, etc.

How to make this easy appetizer dip recipe:

• Add softened cream cheese to a bowl with the pickle juice from a jar of pickles.
• Mix with an electric mixer until well combined.
• Add chopped dill pickles, shredded cheddar cheese, and diced red onion.

• Stir the dip until it’s well combined.
• Cover and chill in the refrigerator for 2 hours.
• Serve with dippers.

Try these other dip recipes:

• Samoas Dip
• Banana Pudding Cheesecake Dip

Print Recipe

5 from 3 votes

Dill Pickle Dip Recipe

Dill Pickle Dip - Easy appetizer dip recipe with cream cheese mixed with pickle juice and chunks of pickles, diced red onion, and shredded cheddar cheese.

Prep Time15 mins

Total Time15 mins

Course: Appetizer, Brunch

Cuisine: American

Keyword: appetizer dip recipe, dill pickle dip, pickle appetizer recipe

Servings: 16 servings

Calories: 132

Author: A Bruncher

Ingredients

• 2 (8 oz.) packages cream cheese -softened
• 1/2 cup pickle juice
• 3 cups chopped dill pickles (a 32 oz. jar of whole baby dill pickles is perfect)
• 1 cup shredded cheddar cheese
• 1/2 cup diced red onion
• For serving: Dippers like pretzel chips crackers, melba toast, etc.

Instructions

• In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer to mix on low speed until well combined.
• Add the pickles, cheddar, and red onion. Stir to combine.
• Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.
• Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.

Nutrition

Serving: 1/16th of the recipe | Calories: 132kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 480mg | Potassium: 78mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 0.6mg | Calcium: 91mg | Iron: 0.3mg

Recipe Adapted from Noble Pig