Dill Pickle Dip

Dill Pickle Dip – Easy appetizer dip recipe with cream cheese mixed with pickle juice and chunks of pickles, diced red onion, and shredded cheddar cheese.

You only need a few ingredients and a few minutes to whip up this easy appetizer recipe.

Dill Pickle Dip Ingredients:

• softened cream cheese
• pickle juice
• chopped dill pickles
• shredded cheddar cheese
• diced red onion
• dippers:  pretzel chips, melba toast, crackers, etc.

How to make this easy appetizer dip recipe:

• Add softened cream cheese to a bowl with the pickle juice from a jar of pickles.
• Mix with an electric mixer until well combined.
• Add chopped dill pickles, shredded cheddar cheese, and diced red onion.

• Stir the dip until it’s well combined.
• Cover and chill in the refrigerator for 2 hours.
• Serve with dippers.

Try these other dip recipes:

• Samoas Dip
• Banana Pudding Cheesecake Dip

5 from 2 votes

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Dill Pickle Dip Recipe

Prep Time

15 mins

Total Time

15 mins

 

Dill Pickle Dip - Easy appetizer dip recipe with cream cheese mixed with pickle juice and chunks of pickles, diced red onion, and shredded cheddar cheese.

Course: Appetizer, Brunch

Cuisine: American

Keyword: appetizer dip recipe, dill pickle dip, pickle appetizer recipe

Servings: 16 servings

Calories: 132 kcal

Author: A Bruncher

Ingredients

• 2 (8 oz.) packages cream cheese -softened
• 1/2 cup pickle juice
• 3 cups chopped dill pickles (a 32 oz. jar of whole baby dill pickles is perfect)
• 1 cup shredded cheddar cheese
• 1/2 cup diced red onion
• For serving: Dippers like pretzel chips crackers, melba toast, etc.

Instructions

1. In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer to mix on low speed until well combined.
2. Add the pickles, cheddar, and red onion. Stir to combine.
3. Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.

4. Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.

Nutrition Facts

Dill Pickle Dip Recipe

Amount Per Serving (1 /16th of the recipe)

Calories 132 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 6g 30%

Cholesterol 38mg 13%

Sodium 480mg 20%

Potassium 78mg 2%

Total Carbohydrates 2g 1%

Sugars 1g

Protein 3g 6%

Vitamin A 10%

Vitamin C 0.7%

Calcium 9.1%

Iron 1.4%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Adapted from Noble Pig