CROCK POT APPLE CINNAMON ROLL CASSEROLE
Crock Pot Apple Cinnamon Roll Casserole is an easy recipe for breakfast & brunch. Cut up cinnamon rolls and chopped apples are coated in a sweet egg custard in a slow cooker.
Servings: 10 servings
Calories: 313kcal
Ingredients
- 2 (12 oz.) cans cinnamon rolls
- 2 cups peeled and chopped apples (about 2 large apples)
- 4 large eggs
- 1/2 cup half and half
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Spray the bottom and sides of a large oval slow cooker with cooking spray.
- Open the cans of cinnamon rolls and set aside the icing packages. Cut the cinnamon rolls into quarters.
- Add the cinnamon rolls in an even layer in the crock pot. Top with an even layer of apples.
- In a large bowl, add the eggs, half and half, maple syrup, vanilla, and cinnamon. Whisk until well combined. Pour evenly over the cinnamon rolls.
- Cover the slow cooker and cook on low for 2 1/2 hours. Butter from the cinnamon rolls may rise to the top making the casserole look wet. That does not mean the casserole needs more cooking time.
- Drizzle the icing packages over the casserole or serve with the icing packages to drizzle over individual servings.
- Serve warm. Keep the slow cooker on the warm setting if not serving immediately.
Video
Nutrition
Serving: 1/10th of the recipe | Calories: 313kcal | Carbohydrates: 43g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 519mg | Potassium: 84mg | Sugar: 22g | Vitamin A: 150IU | Vitamin C: 1.2mg | Calcium: 33mg | Iron: 1.4mg